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LOW + SLOW EGGS OVER ASPARAGUS TOAST
If you have never made low + slow eggs, this is about to change your life! The eggs create a velvety sauce that is so heavenly over roasted asparagus with crispy, buttered sourdough toast. Give it a fresh squeeze of lemon and it tastes just like hollandaise. SO. GOOD.
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ROASTED SPRING VEG WITH FARRO + LENTILS
Za’atar seasoning gives these beautiful spring veggies an interesting middle-eastern spin! Paired with texture perfection that is farro and lentils. This meal is healthy, hearty and will keep you satisfied and full. A fresh squeeze of lemon brings it all together with a little greek yogurt. YUM.
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WORTHINGTON EATS 