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WHITE BEAN + VEG POT PIE WITH DROP BISCUIT CRUST
Feta, thyme and olive oil bring this drop biscuit crust to the NEXT LEVEL while taking all the work and time out of making a pie crust. Stuffed with broccoli, white beans, carrots and potatoes, this is Sunday supper at its finest. Almost vegan but then I saw the feta and couldn’t not do it…
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THAI HOT + SOUR CHICKEN NOODLE
A soup that hits every tastebud in such a satisfying way. An aromatic broth infused with Thai flavors and heat that are incredibly balanced and refreshing. Such a delicious and easy way to mix it up! Drop the chicken and its an excellent vegan meal!
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WORTHINGTON EATS 