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SPRING CAESAR W/ SOURDOUGH CROUTONS
Romaine, radishes, celery and chives, Spring produce is in full swing in Southern Oregon and I can’t get enough of it! Tossed with a lemony Caesar dressing this salad is perfection and I haven’t even mentioned the deliciously crisp, crusty, garlic sourdough croutons to top it off. This salad is fresh, bright, crunchy and EVERYTHING…
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CARAMELIZED BANANA + COCONUT OATS
Do something with those leftover bananas that isn’t banana bread! These bananas turn into PURE sweetness, making the PERFECT topping to some delicious coconutty oats. I like to serve this with a big scoop of greek yogurt, a smaller scoop of almond butter and sprinkle with some toasted coconut and hemp seeds for some extra…
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WORTHINGTON EATS 