-
CREAMY MUSHROOM + SHALLOT PASTA
Have you ever made your own ricotta and then turned it into a luscious, creamy, dreamy sauce? ITS SO EASY (and cheap!). The first time Grandma Pat brought this idea into our life, I was SO skeptical that it would work but it does every time and its now a FAVORITE in our house. Give…
-
LOW + SLOW EGGS OVER ASPARAGUS TOAST
If you have never made low + slow eggs, this is about to change your life! The eggs create a velvety sauce that is so heavenly over roasted asparagus with crispy, buttered sourdough toast. Give it a fresh squeeze of lemon and it tastes just like hollandaise. SO. GOOD.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 