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APPLE BACON GORGONZOLA GRILLED CHEESE
Everyone loves a grilled cheese and this bougie seasonal version does not disappoint! Fresh apple slices and crisp bacon glued together between two slices of sourdough with a mixture of gorgonzola and white cheddar then grilled up until melty and toasty. Wow its so good!
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MAPLE ROSEMARY PEANUT BRITTLE
Peanuts roasted in a rosemary-infused maple butter with a touch of sea salt. As it cooks the maple butter turns into a rich and flavorful caramel that when cool becomes a crisp brittle that is so flavorful and deliciously perfect for Fall! You’re gonna love it!
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WORTHINGTON EATS 