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BAKED EGGPLANT PARM with PROSCIUTTO
Tender eggplant soaked in garlicky buttermilk, coated in an herb breadcrumb and baked until lightly browned then covered with tomato sauce, cheese and prosciutto and finished off in the oven until the cheese is melty and prosciutto just crisp. Super delicious, easy and cozy! You’re gonna love it!
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APPLE CINNAMON BROWN BUTTER BLONDIES
A chewy buttery blondie with a crisp top, loaded with chunks of apples and hints of cinnamon and nutmeg. So delicious and cozy. A perfect treat for any Fall occasion.
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WORTHINGTON EATS 