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MUSHROOM + FENNEL CHICKEN POT PIE WITH BISCUIT CRUST
Shredded chicken and peas in a sagey-thyme mushroom, fennel gravy topped with a super easy herby drop biscuit. An out of this world chicken pot pie that anyone can make! Cozy, comforting and so flavorful.
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CRISPY PORK CHOPS with APPLE DIJON SLAW
Crunchy, tender, lightly fried, thin-cut pork chops perfectly balanced with an apple, cucumber, cabbage slaw tossed in a lemon dijon vinaigrette. From the flavors to the crunch factor, this meal checks all the boxes!
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WORTHINGTON EATS 