The late summer/early fall appetizer of your dreams. Tender strips of sweet roasted peppers served with creamy burrata and finished with a tangy lemon caper dressing. Scooped up on a toasted baguette slice. Can’t get enough.
The fall weather has arrived and this light and fluffy cake loaded with apples and topped with a delicious buttery walnut crumble is the best way to welcome the new season! Perfect for a sweet breakfast, brunch or just a little snack. So good!