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BUTTERY THYME GREEN BEANS
Fresh green beans sautéed in thyme infused butter until just charred on the outside and tender with a little crunch on the inside. Finished with a touch of sea salt. Perfectly delicious, quick and easy to make. The best side dish for the holidays!
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PEAR + PARMESAN KALE SALAD with CANDIED BACON + PEPITAS
A hearty kale salad with tender, sliced pear, shaved parmesan and crispy maple-rosemary candied bacon and pepitas, finished with a little apple cider vinegar. A festive, delicious and healthy addition to any table this season!
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WORTHINGTON EATS 