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CROCKPOT ROAST BEEF with FENNEL + MUSHROOMS
Easy, elegant and crazy flavorful. Roast beef seasoned with lots of thyme and clove simmered over sliced fennel and mushrooms in red wine, rosemary and garlic. The beef completely falls apart while maintaining just a little crust on the edges, the perfect accompaniment to some tender, saucy fennel and mushrooms. So darn delicious!
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BROWN BUTTER SNICKERDOODLE BLONDIES
Rich, toasty brown butter blondies covered in cinnamon sugar. Chewy with just a little crunch on the outside. Literally all the delicious goodness we crave from a snickerdoodle wrapped up in a quick and easy blondie. So festive and tasty!
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WORTHINGTON EATS 