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BROTHY BUTTER BEANS with CHARD
A delicious garlic-parmesan infused broth with tender butter beans and ribbons of rainbow chard. Paired with a jammy egg and big hunk of crusty bread. So cozy and flavorful, the perfect meal for a long, cold day!
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ITALIAN SAUSAGE + MUSHROOM RICOTTA PASTA
Mushrooms, shallots and garlic sautéed with herbs and simmered in white wine then tossed with ricotta and pasta to create a dreamy creamy sauce. Finished off with crisp slices of Italian sausage. So deliciously scrumptious and easy. You’re gonna love it!
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WORTHINGTON EATS 