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APPLE CINNAMON BAKED FRENCH TOAST
Cubed bread and apples soaked in a cinnamon, nutmeg and clove spiced custard, topped with buttery, brown sugar walnuts. Perfectly crisp with a tender interior, all you’ll need is a healthy pour of maple syrup to finish it off. Toss it together the night before then bake it off the next morning. Easy, delicious and such a…
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ROSEMARY WHITE CHEDDAR SHORTBREAD
Cheesy, buttery, crisp little crackers loaded with rosemary and finished with flakey sea salt. A little fancy and super easy to throw together. Perfect for the holidays!
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WORTHINGTON EATS 