WORTHINGTON EATS

November 29, 2023

ROSEMARY BROWN BUTTER BEETS with WHIPPED RICOTTA

Jewels of sweet, tender beets tossed in rosemary brown butter, served over whipped ricotta and finished with a sprinkling of sea salt. Scooped up on a slice of baguette. Gorgeous, flavorful and so impressive.
November 26, 2023

ROASTED FENNEL + LEEKS with SAUSAGE

Sliced fennel and leeks tossed in herbs, roasted in white wine with italian sausages nestled in. The fennel and leeks start to soften and caramelize while the sausage soaks up all the flavor and crisps up just right. So darn easy and delicious.

ROSEMARY BROWN BUTTER BEETS with WHIPPED RICOTTA