WORTHINGTON EATS

March 24, 2020

MUSHROOM FARROTTO W/ WHITE BEANS + PEAS

Using farro instead of arborio rice in this dish saves you from so much pot-watching! I mean, I absolutely love risotto but I am not into standing around literally watching a pot boil, waiting for the perfect second to add more broth and repeat for an hour or more. But this is super simple and…
March 23, 2020

DRY BEANS THAT YOU CAN ACTUALLY USE + TASTE DELICIOUS

Every week, I make 2 different kinds of beans and use them in anything from breakfast burritos to salads and soups. This method seems to help reduce gas (I said REDUCE not eliminate they’re little nuggets or fiber) and makes perfect beans EVERYTIME.

MUSHROOM FARROTTO W/ WHITE BEANS + PEAS