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BRANDON’S CARNE ASADA BAKED BURRITOS
It helps me so much to have a few well-balanced recipes in the arsenal that are 100% my husband’s. Recipes that he not only absolutely loves but also loves to make all by himself and give me a night off. This one is Brandon’s favorite carne asada, vegged up with sautéed red onion, poblano and…
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ORANGE CHICKPEAS
A vegan version of a Chinese-American classic! This deliciously tangy, sweet, sticky orange sauce with hints of garlic and ginger takes these chickpeas to the NEXT LEVEL! Add some cabbage and carrots for crunch and this bowl is perfection!
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WORTHINGTON EATS 