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LENTIL + FARRO PESTO BOWL W/ CRISPY LEMON BREADCRUMBS
Tangy marinated beets and simple roasted asparagus on a bed of lentils and farro tossed in herby delicious pesto is oh wow good. But top it with some buttery, crunchy, lemon, sourdough breadcrumbs and you’ll never want to find the bottom of the bowl.
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PESTO + PROSCIUTTO SANDWICHES
Fresh mozzarella, herby, delicious pesto, perfectly salty prosciutto, a juicy tomato and some peppery arugula makes the BEST picnic sandwich for all spring and summer long! I pack these up for my husband’s fly fishing guide service and I’m jealous every time I watch them walk out the door.
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WORTHINGTON EATS 