-
LEMON MUSTARD POTATOES + ASPARAGUS W/ TURMERIC BLACK PEPPER LOW + SLOW EGGS
Good morning sunshine! The flavor is on point with these vibrant, tangy roasted potatoes and asparagus. A delicious side to any dinner or brunch topped with some creamy, dreamy low and slow turmeric and black pepper eggs.
-
CHERRY COBB GRAIN SALAD
Quick and super easy, this nourishing salad hits all the right notes and comes together in about 15 minutes. Hearty farro and lentils with springy kale and radishes that I just can’t get enough of right now! Finished off with some heavenly fried halloumi, mmmm delicious!
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 