Umami madness! Miso kicks up the savoriness while also adding a little probiotic love. This little twist on classic hummus is heavenly on toast, with veggies, on a sandwich, in a bowl, its just plain good. Give it a try!
I never feel like I have enough basil to make a full batch of pesto without completely killing my plant on a regular basis, so I started adding whatever leafy greens are in the fridge and it not only tastes absolutely delicious but it boosts the nutrient load too! This pesto recipe is more like…