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SPICY CHICKPEA PEANUT WRAPS
This deliciously balanced peanut sauce with ginger, honey and sriracha coats fiber-filled, protein-packed chickpeas and water chestnuts. All wrapped up with a crunchy lime slaw and creamy avocado. These are SO GOOD, gluten free, vegan and so much fun to make!
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GRILLED CANTALOUPE + BURRATA W/ LEMON HERB ORZO SALAD
Not only a showstopper but the char and warmth of the cantaloupe is absolutely delicious with gooey burrata and a lemony, basil, mint orzo salad. TOTALLY hits the spot on a beautiful summer evening!
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WORTHINGTON EATS 