-
ROSEMARY PECAN PEAR CRISP
It’s time to change up your holiday dessert this year and I’ve got just what you need. Jammy pears infused with cinnamon, nutmeg and vanilla topped with a crunchy, brown sugar, rosemary, oat crisp. So flavorful and cozy, all you need is a little vanilla ice cream.
-
BREAKFAST ENCHILADAS
Breakfast for a crowd that absolutely everyone will LOVE! Crispy sausage, sautéed veg and cheesy eggs rolled up in tortillas and smothered in a homemade enchilada sauce. So delicious and filling!
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 