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ASPARAGUS + SHROOM BALSAMIC PIZZA
I’ve been making this pizza for a decade now and it absolutely never disappoints! Tender asparagus + savory mushrooms over a cheesy, garlicky, crispy crust with a BURST of balsamic glaze drizzled over the top and a little peppery arugula. This pizza is unbelievable, you’ll be fighting over every slice!
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CHICKEN MARSALA
The smell that wafts through the house when mushrooms are cooking in wine is really something magical, but add the sweetness of marsala + a little garlic, its just heavenly. Chicken marsala can easily be overdone but this is simple, clean, incredibly flavorful + takes less than 20 minutes to throw together. Truly wonderful.
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WORTHINGTON EATS 