A recreation of a recipe I made with my grandma as a kid that made me totally fall in love with green beans. A quick blanch then let em marinade in the fridge for a few hours in this sweet and sour, garlicky vinaigrette. Super simple and great for summertime BBQs!
Perfect for a summertime date night at home. Soft juicy peaches, baked with maple, cinnamon and allspice topped with buttery, crispy oats and coconut. All you need is a little scoop of vanilla ice cream and you are in PARADISE!