-
BAKED FONTINA with MUSHROOMS
Talk about a decadent appetizer for any occasion that is oh so easy to make! Mushrooms sautéed in butter, garlic and thyme then covered in fontina cheese and broiled until gooey and delicious then spooned over toasted bread. Absolutely incredible!
-
CHICKEN THIGHS + SMASHED POTATOES
Tender yukon gold potatoes smashed then covered in a garlicky-sage olive oil and crisped up alongside chicken thighs tossed in the leftover garlicky-sage goodness. Simple, flavorful and easy! You’re going to love it.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 