Chicken and mushrooms marinated in a spicy sweet ginger garlic soy sauce then skewered up and grilled until tender with a touch of char. These kebobs are so delicious, fun and easy to make. You’re going to love them!
Orange, sage, garlic, cumin, thyme, smoked paprika and a little brown sugar make this chicken perfectly golden brown and crisp on the outside while super tender and juicy on the inside. Unbelievably delicious and so simple.