-
CHICKEN MILANESE with BALSAMIC GREENS
Chicken breast coated in a spiced, parmesan breadcrumb, lightly fried until perfectly crisp and tender. Topped off with a pile of fresh greens tossed in a touch balsamic then finished with an extra little sprinkle of parmesan. So fresh, crunchy and flavorful! You’re going to love this!
-
LEEK + FENNEL RISOTTO
Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 