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FRENCH ONION + MUSHROOM CHICKEN
Caramelized onions and mushrooms deglazed with a touch of vermouth and beef broth, slathered over perfectly tender chicken cutlets, all covered up with gooey, bubbly Swiss cheese. A total showstopper that is ridiculously easy to make. So darn delicious.
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GRILLED PESTO ASPARAGUS with TOASTED ALMONDS
Tender, lightly charred asparagus tossed in pesto then sprinkled with toasted almonds for a delicious crunchy finish. Such a great side, all summer long.
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WORTHINGTON EATS 