-
DELICATA RICOTTA PIZZA
Tender, thin sliced delicata and crunchy pepitas roasted on top of a cheesy sage and thyme ricotta pizza. An easy, fun and delicious fall recipe!
-
MUSHROOM + FENNEL CHICKEN POT PIE WITH BISCUIT CRUST
Shredded chicken and peas in a sagey-thyme mushroom, fennel gravy topped with a super easy herby drop biscuit. An out of this world chicken pot pie that anyone can make! Cozy, comforting and so flavorful.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 