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CINNAMON PECAN DROP SCONES
Buttery quick biscuits loaded with cinnamon, nutmeg and chopped pecans baked until fluffy on the inside and crisp on the outside then drizzled with a little icing to finish them off. So delicious and perfect for when you have a house full of people!
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BUTTERY THYME GREEN BEANS
Fresh green beans sautéed in thyme infused butter until just charred on the outside and tender with a little crunch on the inside. Finished with a touch of sea salt. Perfectly delicious, quick and easy to make. The best side dish for the holidays!
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WORTHINGTON EATS 