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CROCKPOT ROAST BEEF with FENNEL + MUSHROOMS

Easy, elegant and crazy flavorful. Roast beef seasoned with lots of thyme and clove simmered over sliced fennel and mushrooms in red wine, rosemary and garlic. The beef completely falls apart while maintaining just a little crust on the edges, the perfect accompaniment to some tender, saucy fennel and mushrooms. So darn delicious!
