-
ORANGE CARDAMOM TIRAMISU
This light and citrusy dessert is the perfect finish to any spring meal. Sweet, orange soaked lady fingers layered with a whipped, cardamom-scented mascarpone. Delicate and oh so delicious.
-
TRICOLORE SALAD with BALSAMIC GRILLED CHICKEN
Start up the grill and soak up some sunshine, this early spring salad is the perfect way to kick off grilling season! Radicchio, endive and arugula tossed in a simple balsamic vinaigrette topped with maple rosemary walnuts, gorgonzola and tender and juicy grilled chicken breast. So flavorful and balanced.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 