WORTHINGTON EATS

Good food with easy to make recipes.

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  • February 20, 2020

    CHICKEN PICCATA

    CHICKEN PICCATA

    Before I moved to the west coast, my mom and I used to do girls days all the time. We would shop or get a pedicure then always end up The Cheesecake Factory for lunch where we would either split a salad or the chicken piccata. Being the lemon-lover that I am, it was a…

  • February 19, 2020

    VEGGIE MUSHROOM PESTO PIZZA

    VEGGIE MUSHROOM PESTO PIZZA

    I am forever dumping all the veg on a pizza just so I can eat it once a week or so and not feel like I’m missing out on the good stuff. This one has crimini and oyster mushrooms, asparagus and zucchini with a kale/spinach pesto. It went perfect with a Ninkasi Brewing Dawn of…

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