I had a bunch of bananas about to go bad this weekend so I whipped a batch of these up to have in the freezer when I’m craving a little sweet treat. Its like having a little bite of ice cream.
The sweetness that comes from these roasted grapes pairs perfectly with the tangy, mustard, shallot vinaigrette. This was a quick and simple lunch to whip up just for myself. Give it a try, I bet you’ll like it!