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BLACK BEAN BAKED BURRITOS
This meal is what we make when we don’t feel like cooking. I usually have some onions and peppers or zucchini chopped up in the fridge for the week because why cut up the same things all week long when you could just cut it all up one time and for the rest of the…
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MUSHROOM FARROTTO W/ WHITE BEANS + PEAS
Using farro instead of arborio rice in this dish saves you from so much pot-watching! I mean, I absolutely love risotto but I am not into standing around literally watching a pot boil, waiting for the perfect second to add more broth and repeat for an hour or more. But this is super simple and…
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WORTHINGTON EATS 