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ROASTED PARSNIP SALAD
Cardamom, coriander + cumin spiced roasted parsnips give this salad that complete meal feeling while keeping it completely vegetarian (vegan too if you drop the feta)! Drizzled with a delicious lemon tahini dressing and topped with chickpeas + toasted seeds. This one seriously checks all the boxes. Easy, healthy + oh so tasty!
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FRENCH ONION STUFFED PRETZELS
Salted, chewy soft pretzels stuffed with sweet + savory caramelized onions + nutty gruyere cheese. Finished with a dip in some dijon, these pretzels are Happy Hour perfection!
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WORTHINGTON EATS 