A light + refreshing spring and summer salad that is oh so satisfying. Sweet bursts of cherry + corn balanced out with a tangy honey mustard + crunchy pecan crusted baked chicken.
Fresh green onions charred just a touch for flavor then whipped up with some greek yogurt + feta to create a smooth, creamy dip. Effortless + absolutely delicious. You’re going to love adding this to your repertoire for summer get togethers!