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PASTA PICCATA w/ ARTICHOKES
Al dente spaghetti tossed in a lemon caper sauce with tender artichoke hearts, sprinkled with crispy, toasted breadcrumbs. All the lemony, briny, lusciousness of a classic piccata without the meat. A heavenly side or filling vegetarian meal. We can’t get enough of this one!
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ROASTED TOMATO SOUP
Fresh tomatoes, bell pepper + onions roasted until perfectly charred then blended to a smooth puree. The kind of soup you can enjoy all year long and anyone can make!
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WORTHINGTON EATS 