Its that time of year when wrapping up my day with a hot bowl of comforting soup is all I want. This lemony sausage and orzo soup is light and satisfying and cooks up in less than 30 minutes.
Meaty mushrooms cooked down in sweet marsala wine, tossed with creamy white beans, orzo and lots of salty parmesan. This 15 minute meal is a weeknight plant-based dream and you are going to love it!