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GRILLED PEARS with PINOT GLAZE
Sweet pears grilled until soft and caramelized then drizzled with a pinot noir-maple syrup glaze. Oh my goodness this is absolutely incredible and so simple and delicious. Wow. You gotta try!
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BRIE + PROSCIUTTO PUFF PASTRY
Gooey, melted brie over just crisp prosciutto on flakey puff pastry slathered with a dijon-fig spread and a sprinkling of fresh thyme. These super simple appetizers are so freaking delicious!
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WORTHINGTON EATS 