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MINI PUMPKIN DONUT MUFFINS
Sweet, delicate, moist, little pumpkin muffins with bits of toasted pecans, dipped in butter then rolled in pumpkin spice sugar to finish them off. Almost like pumpkin donut holes but so much better!
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SAUSAGE + SHROOM PASTA BAKE
Luscious fontina cheese sauce with bits of sausage and mushroom and lots of sage, thyme and garlic, wrapped around your favorite pasta then baked just enough to crisp the edges. One of the fanciest mac and cheeses around. So delicious, easy to make and full of Fall flavor!
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WORTHINGTON EATS 