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CRANBERRY HAZELNUT BAKED FRENCH TOAST
French toast without spending all your time in front of a griddle! Thick slices of bread soaked overnight in a cranberry-cinnamon-nutmeg custard then topped with buttery brown sugar and hazelnuts and baked until perfectly crispy. Makes for a super easy and delicious morning.
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OVEN FRIED GNOCCHI
This is about to be your new favorite appetizer! Perfectly crisp herb, parmesan, breadcrumb coated gnocchi. Crunchy little clouds of goodness. Dip em in your favorite marinara or pesto and they will disappear!
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WORTHINGTON EATS 