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ORANGE BALSAMIC CARROTS
Carrots roasted with ginger and cardamom until just tender then orange juice and balsamic are poured in at the last minute to make a flavorful zesty sauce. Finished off with some crunchy toasted pecans to balance it all out. Delicious, elegant and easy.
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CAPER + PROSCIUTTO PIZZA
Briny capers and salty prosciutto atop a lemon garlic olive oil base with lots of gooey cheese. This pizza is a total flavor bomb! So freakin delicious.
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WORTHINGTON EATS 