The ultimate taste of summer. Juicy, ripe peaches, pearls of fresh mozzarella, and toasted pecans are nestled over a bed of crisp spring greens. Finished with a drizzle of maple thyme vinaigrette for the perfect balance of savory and sweet. An elegant and refreshing classic you’ll want on repeat all season long.

INGREDIENTS – serves 2-4

6-8c fresh greens
2 peaches, sliced
1/2c fresh mozzarella pearls
1/4c pecans, toasted

1-2t fresh thyme
2T red wine vinegar
1T maple syrup
2T olive oil

INSTRUCTIONS

Assemble the salad on a large plate or bowl. Fresh greens first, top with peaches, mozzarella and pecans.

In a small mason jar, combine thyme, vinegar, maple and olive oil with a pinch of salt and pepper. Secure the lid tight then shake to combine. Drizzle over the salad.

ENJOY!