SOURDOUGH FRENCH TOAST WITH BERRY SAUCE + MAPLE GREEK YOGURT

French toast is amazing but can leave you hungry in just a few hours and typically has little to no redeeming value, not to mention a boatload of added sugar.  In this version, I only add a little maple syrup to the yogurt and let the natural sweetness in the berries shine. 

INGREDIENTS

4 pieces of sourdough, 1in slice
1/4c milk
Cinnamon, nutmeg, allspice dashes
1/2t vanilla
1T Frangelico (optional)
Pinch of salt

1c frozen berry mix
2T goji berries
1/4c water

1/2c Greek yogurt
2t maple syrup

1t hemp seeds

INSTRUCTIONS

Bring berries, gojis and water to a boil then simmer for 5 minutes then mash with a potato masher, continue to simmer until thick and saucy.

Whisk together eggs, milk, cinnamon, nutmeg, allspice, vanilla, Frangelico and a small pinch of salt.  Let the bread soak in the egg mixture for a couple of minutes then flip and soak for another minute. Cook on medium in a skillet with butter until cooked through and golden brown, about 3-4 minutes on each side. 

Stir yogurt and maple syrup together.  Top with hemp seeds. 

ENJOY!

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