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CRISPY COCONUT CHICKEN with COLD NOODLE SALAD
Chicken breast coated in coconut and breadcrumbs then pan fried until perfectly crisp and tender served over a quick cold noodle salad loaded with lots of cabbage, carrots and bell pepper. Crunchy, coconuty and so freaking delicious.
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COCONUT MANGO MUFFINS
Fluffy, delicate coconut muffins with bits of mango and a touch of allspice to bring out those delicious tropical flavors. So flavorful with only just a touch of sweetness. A perfect little treat.
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WORTHINGTON EATS 