Fresh greens tossed in a light white balsamic vinaigrette over a smear of whipped ricotta, topped with thinly sliced pears and finished with chopped chives and toasted almonds. So perfectly balanced and flavorful.
Chicken thighs marinated in orange juice, maple and some yummy spices then grilled until juicy and tender with a little bit of charred edges. Simple, full of flavor and so darn delicious!