-
STRAWBERRY TRICOLORE SALAD
A fun and fresh spring take on a traditional tricolore salad. Sweet, juicy strawberries, crumbled gorgonzola and toasty sunflower seeds over arugula, endive and radicchio with a strawberry balsamic vinaigrette. Perfectly balanced and delicious.
-
HERBY MINI POPOVERS
The perfect side for the start of spring. Fluffy, buttery mini popovers loaded with fresh dill and chives. So deliciously herby.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 