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LEMON GINGER BLACKBERRY + NECTARINE CRISP
A perfect end of summer treat. Slices of nectarines and fresh blackberries tossed in lemon juice, ground ginger and a little brown sugar topped with a lemon ginger buttery oat crumble and baked until the fruit is soft and juicy and the crisp is brown and crunchy. Not only delicious but absolutely gorgeous too!
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CHOCOLATE CHIP ZUCCHINI MINI MUFFINS
Probably the most delicious way you’ll ever use zucchini. Fluffy, silky mini muffins sweetened with maple syrup and loaded with shredded zucchini and chocolate chips. So so freaking good!
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WORTHINGTON EATS 