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COLD CUCUMBER SOUP with WALNUTS + PARMESAN
Fresh cucumber blended with coconut milk and pesto, topped with a mixture of toasted walnuts, parmesan and lemon zest. So refreshing and delicious. Absolutely delightful on a hot day!
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PEACHES + PECANS with WHIPPED RICOTTA
Peaches roasted on top of spiced, brown sugary, buttery, chopped pecans until caramely then flipped over on top of whipped ricotta. Holy moly these are so good! Such a delicious balance.
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WORTHINGTON EATS 