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MAPLE ROSEMARY PEANUT BRITTLE
Peanuts roasted in a rosemary-infused maple butter with a touch of sea salt. As it cooks the maple butter turns into a rich and flavorful caramel that when cool becomes a crisp brittle that is so flavorful and deliciously perfect for Fall! You’re gonna love it!
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DRIED CHERRY + WALNUT SALAD with GORGONZOLA VINAIGRETTE
Tart, chewy dried cherries and crunchy, toasted walnuts over a crisp bed of romaine and cucumber slices, finished with a creamy, super flavorful gorgonzola-thyme vinaigrette. A delicious side salad for Fall!
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WORTHINGTON EATS 