Flakey phyllo cups with spinach, egg and feta baked inside with parsley, oregano and garlic. Oh my! These spanakopita-inspired breakfast cups are so delicious. I love prepping these ahead of time and warming them up on the go. So good!
Pumpkin puree and spice, maple syrup, toasted pecans and greek yogurt stirred together with chia seeds then topped with a white chocolate shell that is so fun and delicious. A healthy, high protein sweet treat for Fall!